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Gail Monaghan is a cookbook author and NYC cooking teacher. She writes for the Wall Street Journal Off Duty section as a feature food columnist and is the host of the Wall Street Journal Digital Network’s ''Cooking Confidential with Gail Monaghan''.〔(【引用サイトリンク】title=YouTube - How to Make Homemade Ice Cream: Cooking Confidential w/Gail Monaghan )〕 She has cooked alongside chefs Mario Batalli, Michael Symon, and Carla Hall on ABC's ''The Chew''.〔(【引用サイトリンク】title=The Chew - Gail Monaghan's Crown Roast - The Chew - YouTube )〕 Monaghan is the editor of Lora Zarubin’s James Beard Award-winning cookbook ''I Am Almost Always Hungry'', as well as James Beard Award- winning chef Jeremiah Tower’s ''Jeremiah Tower Cooks''. Her work has been featured in ''Food and Wine'', ''House and Garden'', ''O, the Oprah Magazine'', ''Food Arts'', ''Martha Stewart Living'', and ''The New York Times''. ==Early life and career== After some years owning and operating successful design businesses, she turned to food, earning a professional degree from The Institute of Culinary Education in 1991.〔(【引用サイトリンク】title=A word-of-mouth success - NY Daily News )〕 In 1992, she established her own gourmet baking business, selling to several New York City eateries including Dean & DeLuca, Felissimo and Petrossian.〔(【引用サイトリンク】title=11.13.07: The Easygoing Epicure | New York Social Diary )〕 She then published her first cookbooks, ''Perfect Picnics for All Seasons'' and ''Some Like It Hot'', a cookbook inspired by the movie of the same name. Her more recent works include the highly acclaimed ''Lost Desserts'' and ''The Entrees'', which tracked the origins of classic dishes from the past, sweet and savory respectively. Bloomberg's Peter Elliot named ''Lost Desserts'' the '(best sweets book of the year ).'〔(【引用サイトリンク】title=Year's Best Food Books Offer Charm, Common Cold Relief, Sundaes - Bloomberg )〕 ''Publisher's Weekly'' later named "The Entrees" one of the '(best cookbooks of 2010 ).' 〔(【引用サイトリンク】title=The Best Cookbooks of 2010 )〕 In June 2014, Monaghan revealed to the (Huffington Post ), that she had been working on her latest cookbook ''It's All in the Timing'', to be published a year or so later by Agate. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gail Monaghan」の詳細全文を読む スポンサード リンク
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